| GrapeVarieties | ||||||
| WHITE GRAPE | ALIGOTE | BURGUNDY | Moldova, Bulgaria, Chile | Lemon; Can resemble Chardonnay | One of the ingredients in Soviet Sparkling wine | |
| RED GRAPE | BARBERA | NORTHERN ITALY | Slovenia, Argentina, California's Central Valley, | High in acidity | Barbera and Sangiovese are Italy's most planted vines | |
| BLACK GRAPE | CABERNET FRANC | LOIRE VALLEY | Northern Italy, South America, Northeast America | Fresh leaves, blackcurrant, raspberry | Parent of Cabernet Sauvignon | Cabernet Sauvignon, Petit Verdot, Merlot |
| RED GRAPE | CABERNET SAUVIGNON | BORDEAUX | Australia, California, Chile, Bulgaria | Strong, powerful and aggressive; Tannic; Blackcurrant, cedarwood, cigar box | A cross breed of Cabernet Franc and Sauvignon Blanc | Cabernet Franc, Petit Verdot, Merlot |
| RED GRAPE | CARMENERE | MEDOC | Chile, Northern Italy, China | Blackberry, plum, spice; Deep colored, full bodied | Discovered in Chile in 1991. Thought to be Merlot in Chile, and Cabernet Franc in Northern Italy until 1998. Replantings are taking place in St-Emilion. Aka Grand Vidure | Cabernet Sauvignon, Petit Verdot, |
| WHITE GRAPE | CHARDONNAY | BURGUNDY | Champagne, Italy, Spain, California, Australia | Green apple, nutty, spicy, oak flavors, tropical fruit, tea. Can be lean or fat depending on use of oak | Aka - White Burgundy; Chablis. | Pinot Noir, Petit Meunier |
| RED GRAPE | GAMAY | BEAUJOLAIS | Switzerland | Ripe juicy fruit, light bodied quaffer | Aka - Red Beaujolais. Beaujolais Nouveau is authorized for immediate sale after fermentation, and should be consumed within a year after production | |
| NOBLE WHITE GRAPE | GEWURZTRAMINER | ALTO ADIGE | Alsace, Austria | Spicy, perfumed, low acidity, higher alcohol levels than other white varieties, full bodied | Gewurz(spice), Traminer(Perfume/Aromatic) | |
| RED GRAPE | GRENACHE | SPAIN | California, South Australia, South Africa, Southern Rhone | Raspberry,perfume, high in alcohol | One of the most widely planted grape variety | Syrah, Mourvedre, Cinsaut, Tempranillo |
| WHITE GRAPE | GRUNER VELTLINER | AUSTRIA | Czech Republic, Slovakia, Hungary | Dry, spicy, citrus, floral | Gruner Veltliner makes up over half of the white grape production in Austria. Aka - Veltlin Zelene, Veltlinske Zelene, Zoldveltelini, Rheinhessen | |
| BLACK GRAPE | MALBEC | SOUTHWEST FRANCE | Cahors, Argentina, Chile, Loire, New Zealand, South Africa | Rustic, earthy, tobacco, tannic, high in alcohol, ripe and lush in South America | Aka - Auxerrois, Cot; Thrives in Mendoza | Cabernet, Gamay, Merlot, Petit Verdot |
| BLACK GRAPE | MERLOT | BORDEAUX | Chile, Argentina, Spain, Northern Italy, USA, South Africa, New Zealand | Good texture, low in tannin, juicy red fruit flavors | Good ageability, ripens earlier than Cabernet Sauvignon, sometimes sold as Carmenere | Carmenere, Cabernet Sauvignon, Petit Verdot |
| BLACK GRAPE | MOURVEDRE | SPAIN | Southern France, Algeria, California, Australia | High in alcohol and tannins, intense black fruits | Aka - Mataro in the New World, ripens late | Syrah, Grenache, Cinsaut |
| BLACK GRAPE | NEBBIOLO | PIEDMONT | Australia, California, South Africa | Very tannic and acidic, complex, tar, ripens late | The name Nebbiolo is Italian for fog | Barbera |
| WHITE GRAPE | PINOT BLANC | BURGUNDY | Alsace, Germany, Austria, Hungary, Slovakia, Slovinia, Czech Republic | Apples, yeast, low in acidity, full bodied | Mutation of Pinot Noir, similar to Chardonnay | |
| NOBLE WHITE GRAPE | PINOT GRIS | BURGUNDY | Alsace, Oregon, Switzerland, Italy, Austria, Romania, Hungary, Russia | Perfumed, dry, rich, low acidity, pairs well with food | Mutation of Pinot Noir, Aka - Pinot Gris | |
| BLACK GRAPE | PINOT MEUNIER | BURGUNDY | Champagne, Germany, Switzerland, Austria, Yugoslavia | Fruity | Mutation of Pinot Noir; aka Millers grape in Germany; Red varietal wine in Australia | Chardonnay, Pinot Noir |
| RED GRAPE | PINOT NOIR | BURGUNDY | California, Oregon, New Zealand, Chile | Cherry, raspberry, strawberry, plum, chocolate, game, exotic and complex, low tannins | Demanding, prone to mutations, existed between 1st to 4th century AD | Chardonnay, Pinot Meunier |
| RED GRAPE | PRIMITIVO | SOUTHERN ITALY | Ripe and high in alcohol | Identical to Zinfandel | ||
| NOBLE WHITE GRAPE | RIESLING | GERMANY | Alsace, Austria, Canada, New Zealand, Australia, California, Northern Italy, Czech Republic | Apricot, peach, nectarine, green apples, lime, crisp acidity, luscious ripe fruit, slate, spice, mineral | Pronounced Reece-ling; Eiswein - grapes are picked and pressed while frozen; Hierarchy in order of sugar concentration or must weight: Kabinett (picked during normal harvest time), Spatlese (late picked), Auslese (selective bunches), Beerenauslese (selective berries), Trochenbeerenauslese (berries affected by TBA) | |
| RED GRAPE | SANGIOVESE | TUSCANY | California, Australia, Argentina, Chile | Floral aromas, strawberry, blueberry, cinnamon, moderate to high acidity | Sangiovese (Blood of Jove); The most widely planted grape variety in Italy; Fine red wine - Brunello di Montalcino, Chianti, Vino Nobile di Montepulciano, Supertuscans | Cabernet Sauvignon |
| WHITE GRAPE | SAUVIGNON BLANC | BORDEAUX | New Zealand, USA, South Africa, Australia | Grass, haystraw, citrus, bell pepper, passionfruit, tangy, crisp mineral acidity, petroleum | "Love it or loathe it." Parent of Cabernet Sauvignon | Semillon |
| WHITE GRAPE | SEMILLON | BORDEAUX | Australia, New Zealand, California, Washington State, Chile | Waxy texture, low in acidity and flavor, grassy | Key ingredient in Sauternes - botrytized, popular blending grape | Sauvignon Blanc, Chardonnay |
| WHITE GRAPE | SEYVAL BLANC | FRENCH HYBRID | England; Canada; Eastern United States | Productive, ripens early, peach, pear, apricot, cinnamon, nutmeg | Outlawed by the EU because it contains non-vinifera genes, disease resistant | |
| BLACK GRAPE | SHIRAZ | NORTHERN RHONE; PERSIA; SICILY | Australia, South Africa, California, Argentina, Chile | Intense - Spicy, fruity, tannic, dense, rich, good food wine | Same as Shiraz, but the Australian version is sweeter, riper, and exhibits chocolate flavors | Cabernet Sauvignon |
| BLACK GRAPE | SYRAH | NORTHERN RHONE; PERSIA; SICILY | Australia, South Africa, California, Argentina, Chile | Elegant - Spicy, fruity, tannic, herbal, smoky, good food wine | Same as Syrah, but the French version is elegant, and not as dense | |
| RED GRAPE | TEMPRANILLO | SPAIN | Argentina, California, Oregon, Washington, Australia, Chile, South Africa | Fruity, strawberry, spice, tobacco, low in alcohol, | The Cabernet Sauvignon of Spain; Aka - Tinto <Madrid, de la Rioja, del Pais, de Toro> | Grenache, Carignan, Cabernet Sauvignon, Merlot, Port |
| WHITE GRAPE | TORRONTES | NORTHWEST SPAIN | Argentina | Green apple, kiwi, limestone, kerosene, high acidity, aromatic | Indigenous to Galicia | |
| WHITE GRAPE | VIOGNIER | NORTHERN RHONE | California, Australia, Central Italy, Southern Rhone, Argentina, Chile, Switzerland, South Africa | Apricot, peach, perfumed, high in alcohol, | Prone to disease, difficult to vinify | Roussanne, Marsanne, Chardonnay |
| BLACK GRAPE | ZINFANDEL | HUNGARY | California, South Africa, Western Australia | Spicy, black pepper, cherry, raspberry | Zinfandel and Primitivo of southern Italy are Identical; Questionable origin - Possible route from Austria to Boston; Aka - White Zinfandel | |